Asian Mint Pork Tenderloin
Created by Shadows1 on May 16, 2013
- Servings: 5
- Prep Time: 8.05h
- Cook Time: 35m
- Recipe #9600
Ingredients
- 2 pounds pork tenderloin
- 1/3 cup molasses
- 1/4 cup fresh spearmint minced
- 3 tablespoon soy sauce
- 3 tablespoon hoisin sauce
- 2 tablespoon water
- 1 tablespoon fresh ginger peeled and minced
- 2 cloves garlic minced
- 1 teaspoon crushed hot pepper
- Vegetable oil
How to Make
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Step 1: Combine everything except the tenderloin and the vegetable oil.
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Step 2: Mix well.
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Step 3: Place tenderloin in a large resealable bag.
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Step 4: Pour marinade over top. Turn to coat.
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Step 5: Refrigerator for 8 hours.
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Step 6: Preheat grill and coat grates in vegetable oil.
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Step 7: Remove tenderloin from marinade and place on grill over medium high heat.
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Step 8: Grill for 20 minutes, turning occasionally.
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Step 9: Baste with mariande after 10 minutes then discard remaining mariande.
How to Make
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Step 10: Remove from grill when done, let sit for 5 minutes, then carve into thin slices.