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Asian Mint Pork Tenderloin

Here's how you make Asian Mint Pork Tenderloin
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  • Servings: 5
  • Prep: 8.05h
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds pork tenderloin
  • 1/3 cup molasses
  • 1/4 cup fresh spearmint minced
  • 3 tablespoon soy sauce
  • 3 tablespoon hoisin sauce
  • 2 tablespoon water
  • 1 tablespoon fresh ginger peeled and minced
  • 2 cloves garlic minced
  • 1 teaspoon crushed hot pepper
  • Vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine everything except the tenderloin and the vegetable oil.

  • Step 2: Mix well.

  • Step 3: Place tenderloin in a large resealable bag.

  • Step 4: Pour marinade over top. Turn to coat.

  • Step 5: Refrigerator for 8 hours.

  • Step 6: Preheat grill and coat grates in vegetable oil.

  • Step 7: Remove tenderloin from marinade and place on grill over medium high heat.

  • Step 8: Grill for 20 minutes, turning occasionally.

  • Step 9: Baste with mariande after 10 minutes then discard remaining mariande.

  • Step 10: Remove from grill when done, let sit for 5 minutes, then carve into thin slices.

We hope you enjoy this recipe!

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