Created by Luvcookn on June 17, 2016
Step 1: Combine all glaze ingredients except tenderloin in a small bowl and mix well; set aside.
Step 2: Preheat grill to medium setting.
Step 3: Brush grill rack light with oil.
Step 4: Grill pork for about 15 minutes, turning occasionally.
Step 5: Pork should be slightly pink in the center.
Step 6: Do not overcook pork or it will be dry.
Step 7: Brush pork generously with glaze during the last 5 minutes of cooking time.
Step 8: Baste, baste, baste!
Step 9: The more you baste, the better the taste.
Step 10: Place pork on cutting board, cover loosely with foil and let rest for 5 minutes.
Step 11: Cut pork into thin slices and serve.