Asian Coleslaw

4
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #26824

July 29, 2017

Categories: Salads, Vegetable Salad

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A light and refreshing salad. Measurements are estimates as this was made on the fly for a Thai dinner and I wanted a salad."

Original recipe yields 4 servings

Metric US

Ingredients

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2 cups napa cabbage, shredded
1/2 cucumbers, diced
2 shallots, diced

1 teaspoon rice vinegar
1 teaspoon brown sugar, packed

Nutritional

Serving Size: 1 (80.6 g)
Calories 37.9
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 10.6 mg
Total Carbohydrate - 8.4 g
Dietary Fiber - 1.2 g
Sugars - 4 g
Protein - 1.6 g
Calcium - 31.4 mg
Iron - 0.9 mg
Vitamin C - 5.1 mg
Thiamin - 0 mg

Step 1

Combine all in a bowl.

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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