Asian Coleslaw

Prep Time
Cook Time
Ready In

"You won't have to worry about taking this to a picnic because this is has no mayonnaise. Try this, you are gonna love this! Prepare and serve this coleslaw within one hour. Recipe by Dave Lieberman"

Original recipe yields 10-12 servings


  • Serving Size: 1 (80.9 g)
  • Calories 173.1
  • Total Fat - 14.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 3.2 mg
  • Sodium - 495.3 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8 g
  • Protein - 1.4 g
  • Calcium - 37.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0 mg

Step 1

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate.

Step 2

Toss the coleslaw mix with the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

Step 3

Stir the dressing ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour or the cabbage will get wilty.

Tips & Variations

No special items needed.