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Asian Coleslaw

Here's how you make Asian Coleslaw
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 6 scallions, trimmed and thinly sliced
  • 2 bags (16 ounces each) coleslaw mix
  • 1 small red onion, thinly sliced
  • DRESSING
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice (fresh-squeeze only)
  • 1/3 cup oil (vegetable oil)
  • 2 tablespoons fresh ginger, grated (from about a 1-inch piece)
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar (dark)
  • 2 teaspoons Asian sesame oil
  • 2 tablespoons sesame seeds (or 1/3 cup chopped peanuts)
  • Salt and black pepper (TO TASTE)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate.

  • Step 2: Toss the coleslaw mix with the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

  • Step 3: Stir the dressing ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour or the cabbage will get wilty.

We hope you enjoy this recipe!

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