Asian Burgers
"These have a ton of wonderful flavors, I would suggest only to make them on the grill that's where the flavors come out the best, you'll need half regular fat beef and lean beef, a mix of both."
Ingredients
Nutritional
- Serving Size: 1 (191.6 g)
- Calories 427.5
- Total Fat - 24.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 162.8 mg
- Sodium - 896.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 38.3 g
- Calcium - 40.4 mg
- Iron - 4.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat grill to medium.
Step 2
In a large bowl, combine ground beef, bread crumbs, egg, green onion, garlic, cilantro, ginger root, Thai chili sauces, soy sauce salt pepper, lime juice and zest. Mix well. Lightly shape into 5 half-inch-thick patties.
Step 3
Cover and refrigerate the patties for 1 hour (no more than an hour, there's acid in the lime juice and will turn the meat white).
Step 4
Place burgers directly on greased grill grates and cook until instant read thermometer registers 160 degrees, about 7 to 8 minutes. Turn burgers once while grilling.
Step 5
Serve each burger with a lettuce leaf and bun.
Tips
No special items needed.