Asian Burgers

Prep Time
Cook Time
Ready In

"These have a ton of wonderful flavors, I would suggest only to make them on the grill that's where the flavors come out the best, you'll need half regular fat beef and lean beef, a mix of both."

Original recipe yields 5 servings


  • Serving Size: 1 (191.6 g)
  • Calories 427.5
  • Total Fat - 24.9 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 162.8 mg
  • Sodium - 896.2 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.9 g
  • Protein - 38.3 g
  • Calcium - 40.4 mg
  • Iron - 4.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat grill to medium.

Step 2

In a large bowl, combine ground beef, bread crumbs, egg, green onion, garlic, cilantro, ginger root, Thai chili sauces, soy sauce salt pepper, lime juice and zest. Mix well. Lightly shape into 5 half-inch-thick patties.

Step 3

Cover and refrigerate the patties for 1 hour (no more than an hour, there's acid in the lime juice and will turn the meat white).

Step 4

Place burgers directly on greased grill grates and cook until instant read thermometer registers 160 degrees, about 7 to 8 minutes. Turn burgers once while grilling.

Step 5

Serve each burger with a lettuce leaf and bun.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This burger is very tasty but I would like some sauce on it, perhaps some teriaki or more of the Thai chili sauce. I still rate it 5 star for flavour.

(13 Sep 2015)


Burgers are big at my house and these were awesome! I doubled up on the ingredients to feed 7 and some of us bigger guys had two! They are awesome!

review by:
(18 Aug 2015)