Asiago Pepper Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #21821
November 20, 2015
Categories: Snacks, Pork, Bacon, Shellfish, Shrimp, Dairy, Cheese, Appetizers, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, New Years, Broil, Gluten-Free, Low Carbohydrate, No Eggs, Spicy more
"For the party buffet or appetizer tray, crispy broiled, bacon-wrapped asiago cheese and jalapeño-stuffed shrimp."
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 69.6
- Total Fat - 4.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 35.2 mg
- Sodium - 280.4 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 7.1 g
- Calcium - 96.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven broiler.
Step 2
Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back—don't cut all the way through, leaving the tail section intact.
Step 3
Grate the cheese and mix with jalapeño pepper.
Step 4
Cut each piece of bacon in half.
Step 5
Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick.
Step 6
Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done. About 10 minutes or less, total.
Step 7
Serve hot.
Tips & Variations
No special items needed.
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