Asiago Pepper Shrimp

24
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"For the party buffet or appetizer tray, crispy broiled, bacon-wrapped asiago cheese and jalapeño-stuffed shrimp."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (34.7 g)
  • Calories 69.6
  • Total Fat - 4.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 35.2 mg
  • Sodium - 280.4 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 7.1 g
  • Calcium - 96.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven broiler.

Step 2

Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back—don't cut all the way through, leaving the tail section intact.

Step 3

Grate the cheese and mix with jalapeño pepper.

Step 4

Cut each piece of bacon in half.

Step 5

Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick.

Step 6

Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done. About 10 minutes or less, total.

Step 7

Serve hot.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

MMmmmmm...Good!! I loved the little bit of heat from the jalapenos, along with the delicious flavors from the Asiago cheese and oh that yummy bacon was extra good under the broiler! I wouldn't hesitate to make these for a meal or appetizer any time at all...Thank you Mikekey for this great one!! Linda

(10 Feb 2016)