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Asiago Pepper Shrimp

Here's how you make Asiago Pepper Shrimp
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  • Servings: 24
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (24 jumbo shrimp, peeled and deveined, 21/25 count)
  • 8 ounces Asiago cheese
  • 1 tablespoon jalapeño pepper, chopped
  • 12 ounces bacon slices (12 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven broiler.

  • Step 2: Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back—don't cut all the way through, leaving the tail section intact.

  • Step 3: Grate the cheese and mix with jalapeño pepper.

  • Step 4: Cut each piece of bacon in half.

  • Step 5: Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick.

  • Step 6: Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done. About 10 minutes or less, total.

  • Step 7: Serve hot.

We hope you enjoy this recipe!

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