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Arugula Basil Dip

Here's how you make Arugula Basil Dip
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup arugula leaves, chopped
  • 2 tablespoon fresh basil, chopped
  • 32 grams almond butter (2 tablespoons)
  • 3 tablespoons lemon juice
  • 1 teaspoon horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, place the arugula, basil, almond butter, horseradish and lemon juice, processing until completely smooth.

We hope you enjoy this recipe!

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