Artichoke Hearts and Mushrooms



"This is a simple side dish I throw together when I'm at a loss what else to add to a meal."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (135.6 g)
  • Calories 142.4
  • Total Fat - 7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 7.2 mg
  • Sodium - 528.7 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 0.8 g
  • Protein - 5.8 g
  • Calcium - 69.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in a skillet over medium heat.

Step 2

Add all ingredients, stirring to combine.

Step 3

Cook, stirring occasionally, over medium heat for 10 minutes or until heated through.

Tips & Variations


No special items needed.

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