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Arroz Con Leche - Rice Pudding

Here's how you make Arroz Con Leche - Rice Pudding
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  • Servings: 9
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 6 cups milk
  • 200 grams dry long grain rice (uncooked 1 cup)
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • Cinnamon sticks (2 sticks, cracked)
  • 1/2 cup raisins
  • 1/2 teaspoon fresh nutmeg
  • 1 teaspoon ground cinnamon (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring uncooked rice, 1/2 cup water, 4 cups milk, evaporated milk, vanilla extract, cinnamon and nutmeg to a boil in a medium saucepan over high heat. Stir occasionally to avoid scorching. Let boil for 5 minutes.

  • Step 2: Add sweetened condensed milk and simmer over low heat.

  • Step 3: Stir in two cups milk in small portions. Milk should barely simmer with bubbles breaking only outside edge of the surface.

  • Step 4: Stir until mixture thickens.

  • Step 5: Add raisins and cook for 10 more minutes. Serve chilled or at room temperature.

  • Step 6: Garnish with a dusting of ground cinnamon

We hope you enjoy this recipe!

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