Argentinan Tuna Salad
Recipe: #40907
June 06, 2023
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Tuna, Eggs, Lettuce South American, Gluten-Free, more
"A salad from Argentina. A dab of mayonnaise might be needed for me."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (505.4 g)
- Calories 548.5
- Total Fat - 29 g
- Saturated Fat - 7.5 g
- Cholesterol - 691.8 mg
- Sodium - 1357.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 8.4 g
- Sugars - 10.3 g
- Protein - 41.1 g
- Calcium - 171 mg
- Iron - 7.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cover the bottom of a salad bowl with julienned lettuce.
Step 2
Mix the drained tuna with the potatoes, olives and pickles.
Step 3
Distribute over the lettuce, sprinkle with oil, lemon juice, salt (a little) and pepper and toss.
Step 4
Arrange the hard-boiled eggs in wedges.
Tips
No special items needed.
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