Argentinan Tuna Salad
Created by dienia b on June 6, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #40907
Ingredients
- 12 ounces tuna, drained (1 can)
- 1/2 pound boiled red potatoes, sliced, (2)
- 15 ounces black olives, drained (1 can)
- 1/2 cup pickles, chunks
- 3 eggs, hard boiled
- 16 ounces iceberg lettuce, shredded
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cover the bottom of a salad bowl with julienned lettuce.
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Step 2: Mix the drained tuna with the potatoes, olives and pickles.
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Step 3: Distribute over the lettuce, sprinkle with oil, lemon juice, salt (a little) and pepper and toss.
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Step 4: Arrange the hard-boiled eggs in wedges.
Nutritional Facts
- Serving Size: 1 (505.4 g)
- Calories 548.5
- Total Fat - 29 g
- Saturated Fat - 7.5 g
- Cholesterol - 691.8 mg
- Sodium - 1357.8 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 8.4 g
- Sugars - 10.3 g
- Protein - 41.1 g
- Calcium - 171 mg
- Iron - 7.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg