Archway Chocolate Chip Cookies Copycat
Recipe: #38465
April 09, 2022
"Soft chocolate chip cookie"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (28.1 g)
- Calories 91.2
- Total Fat - 4.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 31.5 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.8 g
- Sugars - 7.3 g
- Protein - 2.1 g
- Calcium - 15.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a bowl
Step 3
Cream shortening and brown sugar until combined.
Step 4
Add eggs one at a time and vanilla
Step 5
Beat until combined.
Step 6
In another bowl
Step 7
Whisk flour, baking soda, baking powder, and salt.
Step 8
Then
Step 9
Alternately add flour mixture and sour cream to shortening mixture, beating after each addition.
Step 10
With a wooden spoon, stir in chocolate pieces
Step 11
Drop by rounded teaspoons 2 inches apart on ungreased cookies sheet.
Step 12
Bake 9 to 11 minutes or until edges are browned. Cool on wire rack.
Tips
No special items needed.