Archway Chocolate Chip Cookies Copycat

60
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #38465

April 09, 2022



"Soft chocolate chip cookie"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (28.1 g)
  • Calories 91.2
  • Total Fat - 4.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 31.5 mg
  • Sodium - 58.1 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.3 g
  • Protein - 2.1 g
  • Calcium - 15.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees.

Step 2

In a bowl

Step 3

Cream shortening and brown sugar until combined.

Step 4

Add eggs one at a time and vanilla

Step 5

Beat until combined.

Step 6

In another bowl

Step 7

Whisk flour, baking soda, baking powder, and salt.

Step 8

Then

Step 9

Alternately add flour mixture and sour cream to shortening mixture, beating after each addition.

Step 10

With a wooden spoon, stir in chocolate pieces

Step 11

Drop by rounded teaspoons 2 inches apart on ungreased cookies sheet.

Step 12

Bake 9 to 11 minutes or until edges are browned. Cool on wire rack.

Tips & Variations


No special items needed.

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