Arabian Shortbread
Recipe: #28338
October 03, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (31.5 g)
- Calories 152.7
- Total Fat - 8.6 g
- Saturated Fat - 5 g
- Cholesterol - 25.5 mg
- Sodium - 68.3 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 9.8 g
- Protein - 1.5 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees.
Step 2
Cream butter, 1 1/2 cup sugar, egg yolk, and orange blossom water.
Step 3
Gradually add flour, mixing with fingers until a smooth dough is formed.
Step 4
Form dough into balls slightly smaller than a walnut.
Step 5
Place on an ungreased cookie sheet and flatten slightly.
Step 6
Press an almond into top of each cookie.
Step 7
Bake for 20 minutes or until bottoms are lightly browned.
Step 8
Sprinkle with remaining sugar.
Tips
No special items needed.
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