Ingredients
- 1 1/2 cups butter, softened
- 1 3/4 cups powdered sugar (divided)
- 1 teaspoon water (orange blossom water)
- 1 egg yolk
- 3 cups all-purpose flour
- 48 grams almonds (blanched, 40 almonds)
How to Make
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Step 1: Preheat oven to 300 degrees.
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Step 2: Cream butter, 1 1/2 cup sugar, egg yolk, and orange blossom water.
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Step 3: Gradually add flour, mixing with fingers until a smooth dough is formed.
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Step 4: Form dough into balls slightly smaller than a walnut.
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Step 5: Place on an ungreased cookie sheet and flatten slightly.
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Step 6: Press an almond into top of each cookie.
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Step 7: Bake for 20 minutes or until bottoms are lightly browned.
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Step 8: Sprinkle with remaining sugar.
We hope you enjoy this recipe!
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