Arabian Shortbread

36
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


""

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (31.5 g)
  • Calories 152.7
  • Total Fat - 8.6 g
  • Saturated Fat - 5 g
  • Cholesterol - 25.5 mg
  • Sodium - 68.3 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 9.8 g
  • Protein - 1.5 g
  • Calcium - 7.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300 degrees.

Step 2

Cream butter, 1 1/2 cup sugar, egg yolk, and orange blossom water.

Step 3

Gradually add flour, mixing with fingers until a smooth dough is formed.

Step 4

Form dough into balls slightly smaller than a walnut.

Step 5

Place on an ungreased cookie sheet and flatten slightly.

Step 6

Press an almond into top of each cookie.

Step 7

Bake for 20 minutes or until bottoms are lightly browned.

Step 8

Sprinkle with remaining sugar.

Tips & Variations


No special items needed.

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