Apricots With Goat's Cheese & Honey

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a very attractive appetizer or serve as a side dish with any meal. The recipe is from "BC Liquor Stores Monthly Magazine" I used cranberry goat cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.4 g)
  • Calories 174.7
  • Total Fat - 8.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.9 mg
  • Sodium - 207 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 15.3 g
  • Protein - 8 g
  • Calcium - 269.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0 mg

Step 1

Heat lightly oiled cast iron or other heavy skillet over medium high heat

Step 2

Grill Apricots, cut side down until slightly softened

Step 3

Flip and continue cooking until they are just beginning to soften

Step 4

Place on a platter and add a small spoonful of goat cheese in each apricot

Step 5

Drizzle with honey

Step 6

Decorate each with a small mint leaf

Step 7

Serve

Tips & Variations


  • Cast iron or heavy skillet

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