Apricots With Goat's Cheese & Honey
Recipe: #32940
July 14, 2019
Categories: Side Dishes, Apricot, Appetizers, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Labor Day Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"This is a very attractive appetizer or serve as a side dish with any meal. The recipe is from "BC Liquor Stores Monthly Magazine" I used cranberry goat cheese."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 174.7
- Total Fat - 8.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.9 mg
- Sodium - 207 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.5 g
- Sugars - 15.3 g
- Protein - 8 g
- Calcium - 269.2 mg
- Iron - 0.4 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat lightly oiled cast iron or other heavy skillet over medium high heat
Step 2
Grill Apricots, cut side down until slightly softened
Step 3
Flip and continue cooking until they are just beginning to soften
Step 4
Place on a platter and add a small spoonful of goat cheese in each apricot
Step 5
Drizzle with honey
Step 6
Decorate each with a small mint leaf
Step 7
Serve
Tips
- Cast iron or heavy skillet
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