Back to Recipe

Apricots With Goat's Cheese & Honey

Here's how you make Apricots With Goat's Cheese & Honey
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 280 grams apricots (cut in half, pit removed, 8 fresh)
  • 4 ounces goat cheese (soft)
  • 2 tablespoons honey
  • 8 peppermint leaves (tiny fresh leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat lightly oiled cast iron or other heavy skillet over medium high heat

  • Step 2: Grill Apricots, cut side down until slightly softened

  • Step 3: Flip and continue cooking until they are just beginning to soften

  • Step 4: Place on a platter and add a small spoonful of goat cheese in each apricot

  • Step 5: Drizzle with honey

  • Step 6: Decorate each with a small mint leaf

  • Step 7: Serve

Tips & Variations

Don't forget the following tips and variations.
  • Cast iron or heavy skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.