Apricot-Sage Cookies
Recipe: #28230
September 26, 2017
""
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 126.1
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.6 mg
- Sodium - 54.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 0.6 g
- Sugars - 4.3 g
- Protein - 1.7 g
- Calcium - 11.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a bowl stir together flour, sugar, and cornmeal.
Step 3
Using pastry blender, cut in butter until mixture resembles fine crumbs.
Step 4
Stir in sage.
Step 5
Add milk. Stir with fork to combine; form into ball.
Step 6
Knead until smooth; divide in half.
Step 7
On lightly floured surface, roll half the dough at a time to 14-inch thickness.
Step 8
Using 2-inch round cookie cutter, cut out dough.
Step 9
Place cutouts 1 inch apart on ungreased cookie sheet.
Step 10
Bake about 10 minutes or until edges are firm and bottoms are very lightly browned. Transfer cookies to wire rack. Cool.
Step 11
Spread bottoms of half the cookies with spreadable fruit.
Step 12
Top with remaining cookies.
Tips
No special items needed.
0 Reviews
You'll Also Love
