Created by Fizzybrat on September 26, 2017
Step 1: Preheat oven to 375 degrees F.
Step 2: In a bowl stir together flour, sugar, and cornmeal.
Step 3: Using pastry blender, cut in butter until mixture resembles fine crumbs.
Step 4: Stir in sage.
Step 5: Add milk. Stir with fork to combine; form into ball.
Step 6: Knead until smooth; divide in half.
Step 7: On lightly floured surface, roll half the dough at a time to 14-inch thickness.
Step 8: Using 2-inch round cookie cutter, cut out dough.
Step 9: Place cutouts 1 inch apart on ungreased cookie sheet.
Step 10: Bake about 10 minutes or until edges are firm and bottoms are very lightly browned. Transfer cookies to wire rack. Cool.
Step 11: Spread bottoms of half the cookies with spreadable fruit.
Step 12: Top with remaining cookies.