Apricot-Sage Cookies

Step 1: Preheat oven to 375 degrees F.

Step 2: In a bowl stir together flour, sugar, and cornmeal.

Step 3: Using pastry blender, cut in butter until mixture resembles fine crumbs.

Step 4: Stir in sage.

Step 5: Add milk. Stir with fork to combine; form into ball.

Step 6: Knead until smooth; divide in half.

Step 7: On lightly floured surface, roll half the dough at a time to 14-inch thickness.

Step 8: Using 2-inch round cookie cutter, cut out dough.

Step 9: Place cutouts 1 inch apart on ungreased cookie sheet.

Step 10: Bake about 10 minutes or until edges are firm and bottoms are very lightly browned. Transfer cookies to wire rack. Cool.

Step 11: Spread bottoms of half the cookies with spreadable fruit.

Step 12: Top with remaining cookies.