Apricot-Oatmeal Crisp (WW) (Microwave)
"at the time this was 6 points plus. Recipe source: Weight Watchers Points Plus Just 5 cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.9 g)
- Calories 213.2
- Total Fat - 5.3 g
- Saturated Fat - 3 g
- Cholesterol - 15.1 mg
- Sodium - 56 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 1.4 g
- Sugars - 27.6 g
- Protein - 2.8 g
- Calcium - 108.5 mg
- Iron - 0.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
To make the filling: in a microwavable safe 8 inch baking dish, combine 1 tablespoon flour and 3 tablespoons brown sugar. Stir in the apricots and the reserved apricot juice. Cover dish with wax paper and microwave on high for 4-5 minutes or until filling begins to bubble, stirring once.
Step 3
To make topping combine the butter and 3 tablespoons brown sugar. Stir in oatmeal mix and 1/2 cup flour stirring until combined and crumbly.
Step 4
Remove baking dish from microwave and sprinkle topping over filling. Bake in preheated oven for 15 minutes.
Tips
No special items needed.
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