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Apricot-Oatmeal Crisp (WW) (Microwave)

Here's how you make Apricot-Oatmeal Crisp (WW) (Microwave)
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup plus 1 tablespoon flour
  • 6 tablespoons brown sugar
  • 2 (15 ounce) pans apricot halves, packed in juice, drained and sliced, reserving 1/2 cup juice
  • 2 tablespoons butter, melted
  • 1 (34 grams) packet instant oatmeal mix (low-sugar maple and brown sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: To make the filling: in a microwavable safe 8 inch baking dish, combine 1 tablespoon flour and 3 tablespoons brown sugar. Stir in the apricots and the reserved apricot juice. Cover dish with wax paper and microwave on high for 4-5 minutes or until filling begins to bubble, stirring once.

  • Step 3: To make topping combine the butter and 3 tablespoons brown sugar. Stir in oatmeal mix and 1/2 cup flour stirring until combined and crumbly.

  • Step 4: Remove baking dish from microwave and sprinkle topping over filling. Bake in preheated oven for 15 minutes.

We hope you enjoy this recipe!

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