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Apricot-Oatmeal Crisp (WW) (Microwave)

Created by ellie on July 23, 2023

1/2 cup plus 1 tablespoon flour
6 tablespoons brown sugar
2 (15 ounce) pans apricot halves, packed in juice, drained and sliced, reserving 1/2 cup juice

Step 1: Preheat oven to 425 degrees F.
Step 2: To make the filling: in a microwavable safe 8 inch baking dish, combine 1 tablespoon flour and 3 tablespoons brown sugar. Stir in the apricots and the reserved apricot juice. Cover dish with wax paper and microwave on high for 4-5 minutes or until filling begins to bubble, stirring once.
Step 3: To make topping combine the butter and 3 tablespoons brown sugar. Stir in oatmeal mix and 1/2 cup flour stirring until combined and crumbly.
Step 4: Remove baking dish from microwave and sprinkle topping over filling. Bake in preheated oven for 15 minutes.