Apricot Nut Bread
Recipe: #26668
July 27, 2017
Categories: Breads, Apricot, Baby Shower, Brunch, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Makes 2 loaves"
Ingredients
Nutritional
- Serving Size: 1 (625.3 g)
- Calories 2601.7
- Total Fat - 169.4 g
- Saturated Fat - 26.3 g
- Cholesterol - 158.5 mg
- Sodium - 2123.4 mg
- Total Carbohydrate - 246.6 g
- Dietary Fiber - 10.6 g
- Sugars - 112.5 g
- Protein - 36.5 g
- Calcium - 840.5 mg
- Iron - 5.1 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small saucepan, cook the apricots in water until soft; drain.
Step 2
Preheat oven to 350 degrees.
Step 3
Generously grease and lightly flour two 7x3x2-inch loaf pans.
Step 4
In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
Step 5
Stir in butter, milk, orange juice, and egg; mix well.
Step 6
Fold in dried apricots, nuts, and orange peel.
Step 7
Spoon into prepared pans.
Step 8
Bake 55 minutes or until a toothpick inserted in center comes out clean.
Step 9
Cool on rack 15 minutes.
Tips
No special items needed.