Apricot Nut Bread

2
Servings
20m
Prep Time
70m
Cook Time
1h 30m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (625.3 g)
  • Calories 2601.7
  • Total Fat - 169.4 g
  • Saturated Fat - 26.3 g
  • Cholesterol - 158.5 mg
  • Sodium - 2123.4 mg
  • Total Carbohydrate - 246.6 g
  • Dietary Fiber - 10.6 g
  • Sugars - 112.5 g
  • Protein - 36.5 g
  • Calcium - 840.5 mg
  • Iron - 5.1 mg
  • Vitamin C - 31.6 mg
  • Thiamin - 0.4 mg

Step 1

In a small saucepan, cook the apricots in water until soft; drain.

Step 2

Preheat oven to 350 degrees.

Step 3

Generously grease and lightly flour two 7x3x2-inch loaf pans.

Step 4

In a large bowl, combine flour, sugar, baking powder, and salt; mix well.

Step 5

Stir in butter, milk, orange juice, and egg; mix well.

Step 6

Fold in dried apricots, nuts, and orange peel.

Step 7

Spoon into prepared pans.

Step 8

Bake 55 minutes or until a toothpick inserted in center comes out clean.

Step 9

Cool on rack 15 minutes.

Tips & Variations


No special items needed.

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