July 27, 2017
Breads, Fruit, Apricot,
Kid Pleaser, Baby Shower, Brunch, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from a box, Quick Breads, Flour, Kosher Dairy more
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"Makes 2 loaves"
In a small saucepan, cook the apricots in water until soft; drain.
Preheat oven to 350 degrees.
Generously grease and lightly flour two 7x3x2-inch loaf pans.
In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
Stir in butter, milk, orange juice, and egg; mix well.
Fold in dried apricots, nuts, and orange peel.
Spoon into prepared pans.
Bake 55 minutes or until a toothpick inserted in center comes out clean.
Cool on rack 15 minutes.
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