Created by Fizzybrat on July 27, 2017
Step 1: In a small saucepan, cook the apricots in water until soft; drain.
Step 2: Preheat oven to 350 degrees.
Step 3: Generously grease and lightly flour two 7x3x2-inch loaf pans.
Step 4: In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
Step 5: Stir in butter, milk, orange juice, and egg; mix well.
Step 6: Fold in dried apricots, nuts, and orange peel.
Step 7: Spoon into prepared pans.
Step 8: Bake 55 minutes or until a toothpick inserted in center comes out clean.
Step 9: Cool on rack 15 minutes.