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Apricot Nut Bread

Here's how you make Apricot Nut Bread
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  • Servings: 2
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 cup milk
  • 3/4 cup orange juice
  • 2 tsp orange zest, grated
  • 1 large egg, beaten
  • 1 cup nuts, chopped
  • 1 cup dried apricot (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, cook the apricots in water until soft; drain.

  • Step 2: Preheat oven to 350 degrees.

  • Step 3: Generously grease and lightly flour two 7x3x2-inch loaf pans.

  • Step 4: In a large bowl, combine flour, sugar, baking powder, and salt; mix well.

  • Step 5: Stir in butter, milk, orange juice, and egg; mix well.

  • Step 6: Fold in dried apricots, nuts, and orange peel.

  • Step 7: Spoon into prepared pans.

  • Step 8: Bake 55 minutes or until a toothpick inserted in center comes out clean.

  • Step 9: Cool on rack 15 minutes.

We hope you enjoy this recipe!

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