Apricot Maple Baked Pork Chops
Created by Dee Ben on September 30, 2025
- Servings: 6
- Prep Time: 2h
- Cook Time: 69m
- Recipe #45242
Ingredients
- Soak
- 1 cup apricots, dried
- 1/4 cup maple syrup, real
- 1 cup water, boiling
- Dredge
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon thyme, dried
- Pork
- 2 pounds pork chops (6)
- 2 tablespoons butter
- Chops
- 2 tablespoons butter
How to Make
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Step 1: Pour syrup over dried apricots and pour boiling water over them.
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Step 2: Let soak for an hour until plump.
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Step 3: Preheat oven to 375F.
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Step 4: Combine ingredients for dredge and put in a brown paper bag.
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Step 5: Shake pork chops until coated.
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Step 6: Brown in 2 tablespoons butter.
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Step 7: Place in Pam sprayed 9x13 baking dish.
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Step 8: Place apricots on top, pour any remaining juice on top with 2 tablespoons butter.
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Step 9: Cover and bake for 45 minutes.
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Step 10: Uncover and bake 15 minutes more until tender.
Nutritional Facts
- Serving Size: 1 (245.6 g)
- Calories 573.9
- Total Fat - 31.8 g
- Saturated Fat - 11.7 g
- Cholesterol - 150.4 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 2.7 g
- Sugars - 20.5 g
- Protein - 42.3 g
- Calcium - 110.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg