Created by dienia b on July 5, 2015
Step 1: Drain apricots, reserving 1-1/2 cups liquid.
Step 2: Puree apricots in a blender.
Step 3: Dissolve Jell-O and sugar in boiling water.
Step 4: Stir in reserved apricot syrup.
Step 5: Chill until cooled.
Step 6: Blend in apricots and chill until slightly thickened.
Step 7: Fold in whipped cream.
Step 8: Put in pan and chill.