Back to Recipe

Apricot Cloud Salad

Here's how you make Apricot Cloud Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (20 ounce) apricots (drained liquid saved)
  • 1 box (6 ounce) Jell-O gelatin (lemon)
  • 1/4 cup granulated sugar
  • 2 1/2 cups water (boiling)
  • 1 cup heavy cream (whipping cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain apricots, reserving 1-1/2 cups liquid.

  • Step 2: Puree apricots in a blender.

  • Step 3: Dissolve Jell-O and sugar in boiling water.

  • Step 4: Stir in reserved apricot syrup.

  • Step 5: Chill until cooled.

  • Step 6: Blend in apricots and chill until slightly thickened.

  • Step 7: Fold in whipped cream.

  • Step 8: Put in pan and chill.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.