Apricot Bread
Recipe: #41566
September 06, 2023
Categories: Breads, Eggs, Apricot, Oven Bake, Canned Fruit Quick Breads, Flour, more
"A tasty quick bread. Add chopped nuts, such as walnuts or pecans, if desired."
Original is 1 loaf serving
Ingredients
Nutritional
- Serving Size: 1 (1212 g)
- Calories 2779.3
- Total Fat - 114.7 g
- Saturated Fat - 55.6 g
- Cholesterol - 1974 mg
- Sodium - 4072.5 mg
- Total Carbohydrate - 360.3 g
- Dietary Fiber - 31.6 g
- Sugars - 179.6 g
- Protein - 96.3 g
- Calcium - 787.3 mg
- Iron - 18.4 mg
- Vitamin C - 6.8 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease a 9x5x3-inch loaf pan.
Step 3
Mix together thoroughly sugar, butter, and eggs.
Step 4
Stir in buttermilk and apricots. (If using nuts, add now)
Step 5
Sift together and stir in flour, baking soda, salt, and baking powder.
Step 6
Pour into prepared loaf pan. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean.
Tips
No special items needed.
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