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Apricot Bread

Here's how you make Apricot Bread
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  • Servings: 1 loaf
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 1 loaf people.

Ingredients

The ingredients are:
  • 2/3 cups sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 3 tablespoons buttermilk
  • 1 cup canned apricots halves, cut up and drained
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Grease a 9x5x3-inch loaf pan.

  • Step 3: Mix together thoroughly sugar, butter, and eggs.

  • Step 4: Stir in buttermilk and apricots. (If using nuts, add now)

  • Step 5: Sift together and stir in flour, baking soda, salt, and baking powder.

  • Step 6: Pour into prepared loaf pan. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean.

We hope you enjoy this recipe!

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