Apricot Bread
Created by Mikekey on September 6, 2023
- Servings: 1 loaf
- Prep Time: 15m
- Cook Time: 50m
- Recipe #41566
Ingredients
- 2/3 cups sugar
- 1/3 cup butter, softened
- 2 eggs
- 3 tablespoons buttermilk
- 1 cup canned apricots halves, cut up and drained
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Grease a 9x5x3-inch loaf pan.
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Step 3: Mix together thoroughly sugar, butter, and eggs.
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Step 4: Stir in buttermilk and apricots. (If using nuts, add now)
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Step 5: Sift together and stir in flour, baking soda, salt, and baking powder.
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Step 6: Pour into prepared loaf pan. Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean.
Nutritional Facts
- Serving Size: 1 (1212 g)
- Calories 2779.3
- Total Fat - 114.7 g
- Saturated Fat - 55.6 g
- Cholesterol - 1974 mg
- Sodium - 4072.5 mg
- Total Carbohydrate - 360.3 g
- Dietary Fiber - 31.6 g
- Sugars - 179.6 g
- Protein - 96.3 g
- Calcium - 787.3 mg
- Iron - 18.4 mg
- Vitamin C - 6.8 mg
- Thiamin - 1.5 mg