Applesauce Custard Pie

6
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #39818

November 22, 2022



"Old recipe that is soft enough for older folk to eat spice to taste"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (194.2 g)
  • Calories 451.2
  • Total Fat - 24 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 386.5 mg
  • Sodium - 464 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 37.5 g
  • Protein - 13.3 g
  • Calcium - 63 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

PreHeat oven to 425 degrees F.

Step 2

In mixing bowl beat butter, salt and sugar together.

Step 3

Add eggs and beat until smooth.

Step 4

Add applesauce and vanilla.

Step 5

Add a sprinkle of spices.

Step 6

Mix thoroughly.

Step 7

Pour custard mixture into pie shell.

Step 8

Sprinkle top lightly with nutmeg and cinnamon.

Step 9

Bake in preheated oven for 30 to 40 minutes or until set in center.

Tips & Variations


No special items needed.

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