Applesauce Custard Pie
Recipe: #39818
November 22, 2022
Categories: Desserts, Eggs, Apple, New England, Canned Fruit, Refrigerated Dough Pies, more
"Old recipe that is soft enough for older folk to eat spice to taste"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194.2 g)
- Calories 451.2
- Total Fat - 24 g
- Saturated Fat - 9.3 g
- Cholesterol - 386.5 mg
- Sodium - 464 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 0.8 g
- Sugars - 37.5 g
- Protein - 13.3 g
- Calcium - 63 mg
- Iron - 2.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
PreHeat oven to 425 degrees F.
Step 2
In mixing bowl beat butter, salt and sugar together.
Step 3
Add eggs and beat until smooth.
Step 4
Add applesauce and vanilla.
Step 5
Add a sprinkle of spices.
Step 6
Mix thoroughly.
Step 7
Pour custard mixture into pie shell.
Step 8
Sprinkle top lightly with nutmeg and cinnamon.
Step 9
Bake in preheated oven for 30 to 40 minutes or until set in center.
Tips
No special items needed.
0 Reviews
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