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Applesauce Custard Pie

Here's how you make Applesauce Custard Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) unbaked pie shell,(9 inch)
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups unsweetened applesauce
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PreHeat oven to 425 degrees F.

  • Step 2: In mixing bowl beat butter, salt and sugar together.

  • Step 3: Add eggs and beat until smooth.

  • Step 4: Add applesauce and vanilla.

  • Step 5: Add a sprinkle of spices.

  • Step 6: Mix thoroughly.

  • Step 7: Pour custard mixture into pie shell.

  • Step 8: Sprinkle top lightly with nutmeg and cinnamon.

  • Step 9: Bake in preheated oven for 30 to 40 minutes or until set in center.

We hope you enjoy this recipe!

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