Applesauce Cake
Recipe: #27785
August 24, 2017
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (182.7 g)
- Calories 596.9
- Total Fat - 20.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 52.1 mg
- Sodium - 708 mg
- Total Carbohydrate - 100.3 g
- Dietary Fiber - 2.8 g
- Sugars - 64.5 g
- Protein - 7.6 g
- Calcium - 48.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 60-65 min for rectangle cake, 50-55 min for layer cake, or until toothpick inserted in center comes out clean.
Step 5
Frost with a frosting of choice.
Tips
No special items needed.