Applesauce Cake

8
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (182.7 g)
  • Calories 596.9
  • Total Fat - 20.3 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 52.1 mg
  • Sodium - 708 mg
  • Total Carbohydrate - 100.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 64.5 g
  • Protein - 7.6 g
  • Calcium - 48.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).

Step 4

Bake 60-65 min for rectangle cake, 50-55 min for layer cake, or until toothpick inserted in center comes out clean.

Step 5

Frost with a frosting of choice.

Tips & Variations


No special items needed.

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