Apple Walnut Cinnamon Cake With Caramel Glaze
Recipe: #1749
October 30, 2011
Categories: Desserts, Cakes, Apple, Brunch, Oven Bake, Vegetarian, Kosher Dairy, more
"This recipe goes back years, this is delicious topped with a scoop of vanilla ice cream"
Original is 12 servings
Ingredients
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- CINNAMON CARAMEL GLAZE
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Nutritional
- Serving Size: 1 (167.7 g)
- Calories 563.4
- Total Fat - 28.5 g
- Saturated Fat - 14 g
- Cholesterol - 107.4 mg
- Sodium - 393.1 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 2.2 g
- Sugars - 46.4 g
- Protein - 6.9 g
- Calcium - 36 mg
- Iron - 1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, set oven rack to second-lowest position, then grease a 13 x 9-inch baking pan.
Step 2
In a large bowl combine flour with sugar, soda and salt, cinnamon and nutmeg.
Step 3
In a medium bowl combine whisk the eggs with melted butter, apple juice and vanilla; mix in the chopped apples and nuts.
Step 4
Using a wooden spoon mix in the apple mixture to dry ingredients just until moistened.
Step 5
Spread batter into the pan.
Step 6
Bake for about 45-50 minutes or until the cake test done.
Step 7
Cool for about 30 minutes before topping with the glaze.
Step 8
While cake is cooling prepare the caramel-cinnamon glaze; a small saucepan combine the brown sugar with butter, cinnamon and whipping cream; cook stirring constantly until bubbly and all of the sugar is dissolved, then drizzle slightly warm glaze over cooled cake.
Tips
No special items needed.
2 Reviews
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