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Apple Torte Cake With Caramel Sauce

Here's how you make Apple Torte Cake With Caramel Sauce
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  • Servings: 9
  • Prep: 9m
  • Cook: 50m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Cream
  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups apples, peeled, diced
  • Dry
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • Caramel Sauce
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup plain coffee creamer
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar.

  • Step 2: Add egg.

  • Step 3: Whisk dry ingredients.

  • Step 4: Add to creamed ingredients.

  • Step 5: Add apples and walnuts.

  • Step 6: Bake in greased 8" square pan 45 min at 350 degrees F

  • Step 7: Sauce:

  • Step 8: Combine ingredients in pan.

  • Step 9: Boil 2 minutes.

  • Step 10: Serve warm over torte.


We hope you enjoy this recipe!

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