Apple Syrup

10
Servings
2m
Prep Time
2h
Cook Time
2h 2m
Ready In


"A few tablespoons of this is wonderful mixed into a fresh fruit salad. It's also great served pancakes or ice cream. It does take some time to make this but the end results are delicious."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (207.1 g)
  • Calories 130.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.1 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 0 g
  • Sugars - 30 g
  • Protein - 0 g
  • Calcium - 6.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 81.8 mg
  • Thiamin - 0 mg

Step 1

Pour the apple juice into a stainless steel saucepan and bring the juice to a boil; reduce the heat and simmer uncovered for approx 2 hours or until juice is reduced to about 1 1/2 cups syrup.

Step 2

Cool the mix and and pour into a sterilized glass jar or small bottle.

Step 3

Refrigerate the syrup and store in the fridge. The syrup will last well approx 6 months in the fridge.

Tips & Variations


No special items needed.

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