Apple Syrup

2m
Prep Time
2h
Cook Time
2h 2m
Ready In


"A few tablespoons of this is wonderful mixed into a fresh fruit salad. It's also great served pancakes or ice cream. It does take some time to make this but the end results are delicious."

Original is 10 servings

Nutritional

  • Serving Size: 1 (207.1 g)
  • Calories 130.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.1 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 0 g
  • Sugars - 30 g
  • Protein - 0 g
  • Calcium - 6.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 81.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pour the apple juice into a stainless steel saucepan and bring the juice to a boil; reduce the heat and simmer uncovered for approx 2 hours or until juice is reduced to about 1 1/2 cups syrup.

Step 2

Cool the mix and and pour into a sterilized glass jar or small bottle.

Step 3

Refrigerate the syrup and store in the fridge. The syrup will last well approx 6 months in the fridge.

Tips


No special items needed.

0 Reviews

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