Apple Syrup

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #1733

October 30, 2011

Categories: Waffles



"A syrup for your pancakes or waffles, maybe even ice cream."

Original is 1 serving

Nutritional

  • Serving Size: 1 (471 g)
  • Calories 212.9
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 16.7 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 50.4 g
  • Protein - 0.4 g
  • Calcium - 30 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine water, apple juice, sugar, cornstarch, cinnamon in saucepan andd stir over medium heat until mixture simmers and clears about 10-12 minutes. Remove from heat.

Step 2

Add vanilla stir. Serve warm. Refrigerate leftovers.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the apple juice concentrate, make sure to use a frozen unsweetened concentrate.
  • If you prefer a sweeter syrup, you can add more sugar to taste.

  • Substitute honey for sugar - Honey is a natural sweetener and has many health benefits, so this substitution would make the syrup a healthier option.
  • Substitute almond extract for vanilla - Almond extract has a stronger flavor than vanilla, so this substitution would give the syrup a more intense flavor.

Cranberry Apple Syrup Combine 1 cup cold water, 1 (6 ounce) can apple juice frozen unsweetened concentrate thawed, 1/4 cup sugar, 1 1/2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, 1/2 teaspoon vanilla and 1/4 cup cranberry juice in a saucepan and stir over medium heat until mixture simmers and clears about 10-12 minutes. Remove from heat. Add vanilla stir. Serve warm. Refrigerate leftovers.



Cinnamon French Toast: Delicious French Toast made with cinnamon and served with the Apple Syrup for a sweet and savory breakfast.


Scrambled Eggs with Bacon: A classic breakfast dish that goes perfectly with French Toast. The salty bacon and creamy eggs provide a delicious contrast to the sweetness of the French Toast. Plus, it's a quick and easy dish to prepare!




FAQ

Q: How long should I cook the syrup?

A: Cook the syrup over medium heat until it simmers and clears, which should take about 10-12 minutes.



Q: What temperature should the syrup be cooked at?

A: The syrup should be cooked over medium heat until it simmers and clears. It should reach a temperature of about 220°F (104°C).

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Fun facts:

Apple syrup was popularized by the famous American chef, Julia Child, who included it in her cookbook, Mastering the Art of French Cooking.

The first recorded recipe for apple syrup was in a cookbook published in 1804 called The Virginia Housewife, by Mary Randolph, a famous chef from the early 19th century.