Apple Sugar Cake
June 24, 2014
Categories: Desserts, Cakes, Apple, Scandinavian, Brunch, Oven Bake, Vegetarian, more
"I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook""
- Serving Size: 1 (149.7 g)
- Calories 362.3
- Total Fat - 11.8 g
- Saturated Fat - 6.8 g
- Cholesterol - 82.2 mg
- Sodium - 168.4 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 2.1 g
- Sugars - 33 g
- Protein - 5.8 g
- Calcium - 105.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Preheat oven to 350-degrees F.
In a mixing bowl cream butter and sugar together until thick and lemon colored.
Add eggs, beating until light.
In a seperate bowl sift flour with baking powder and salt.
Add dry ingredients alternately to the batter with the cream (or milk), beating until batter is smooth.
Pour batter into a greased 9 x 12-inch pan.
Insert apple slices so that the outer edges are up.
In a small cup combine remaining 2 tablespoons sugar with cinnamon.
Sprinkle cinnamon sugar over top of apples.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
No special items needed.