Apple Spiced Brisket
Created by dienia b on July 3, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 3h
- Recipe #19903
Ingredients
- 5 pound beef brisket
- Salt (1 dash)
- 2 1/2 cups apple juice
- 1/3 cup honey (can use less 2 T would be enough for me)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 apple (peeled, cored, chopped)
- 2 tablespoons raisins
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Line a roasting pan with heavy duty tin foil, with extra on the sides.
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Step 3: Add brisket.
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Step 4: Salt on both sides and prick on both sides.
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Step 5: Roast for 1 hour; remove from oven, drain fat.
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Step 6: Lower oven to 350°F.
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Step 7: Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
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Step 8: Remove brisket to platter.
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Step 9: Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
Nutritional Facts
- Serving Size: 1 (279.1 g)
- Calories 630
- Total Fat - 43.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 222.1 mg
- Sodium - 2221.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 14.4 g
- Protein - 41.4 g
- Calcium - 25 mg
- Iron - 4.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg