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Apple Scotch Dessert

Here's how you make Apple Scotch Dessert
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  • Servings: 6
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cup brown sugar
  • 1 tablespoons cornstarch
  • 2 cups water
  • 2 teaspoons vanilla
  • 1/4 cup butter
  • FOR BISCUITS
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 3 cups apples, diced (peeled)
  • 3/4 cup milk
  • FOR TOPPING
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: In saucepan, heat water cornstarch and brown sugar. Cook until bubbly then cook 2 minutes more stirring constantly so it doesn't burn

  • Step 3: Remove from the heat then mix in vanilla and 1/4 cup butter. Pour into a buttered 9x13 in metal cake pan (I am afraid of pouring into glass)

  • Step 4: Now sift dry ingredients of biscuit portion. Cut in butter, then mix in milk. Fold in apples (batter will be thick)

  • Step 5: Drop by tablespoons over the sugar mixture

  • Step 6: Combine topping mixture and sprinkle over the top

  • Step 7: Bake 50 minutes in 350 degree oven (watch so they don't get to done, check at 20 minutes)

We hope you enjoy this recipe!

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