Back to Recipe

Apple Rice Kugel

Here's how you make Apple Rice Kugel
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter, unsalted and melted plus some additional butter for the pan
  • 3 eggs
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 cup honey
  • 2 cups long grain rice, cooked and cooled to room temp
  • 1/2 cup raisins or dried apricots
  • 1/2 cup apple butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter a 1 1/2 quart baking dish.

  • Step 3: In a bowl whisk tougher the first 7 ingredients (butter -honey) until smooth. Stir in the rice and raisins (or apricots).

  • Step 4: Spoon mixture into prepared baking dish. Spoon apple butter over the mixture (about 6 dollops) and then swirl in the apple butter with a knife or chopstick. DO NOT OVER MIX OR YOU WILL NOT SEE THE SWIRLS.

  • Step 5: Bake for 35-45 minutes or until it is puffed and browned on top. Let cool 5 minutes and then brush with more honey and sprinkle with sea salt.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.