Apple, Rhubarb and Cherry Crumble

Step 1: Preheat the oven to 200 °C (180 °C fan forced).

Step 2: Lightly grease a six cup capacity ovenproof dish or six ~ one cup capacity ovenproof ramekins.

Step 3: Wash the rhubarb and cut into 3cm pieces ; place on to a shallow microwave safe plate, sprinkle over the white sugar and turn, making sure all the rhubarb pieces are coated in the sugar.

Step 4: Cover and microwave the rhubarb 2-3 minutes on high or until warm. (the rhubarb should be still firm and hod its shape); transfer to a large mixing bowl.

Step 5: Scatter the apple over the microwave plate and microwave on high or until warm, then add to the rhubarb; add the frozen cherries and toss gently, to combine all the fruit.

Step 6: Combine the flours, brown sugar and butter in a food processor and process until the mixture come together; transfer to a bowl, add in the oats and using your fingers bring the mixture together into course chunks.

Step 7: Place the fruit into the greased dish (or ramekins) and fill with the fruit mix to 2/3 full then top with the crumble; place onto a baking tray and bake for 20 minutes or until the topping is crisp and golden.

Step 8: Dust with the icing sugar and serve warm with ice-cream, cream or custard.