Apple Quick Bread
Recipe: #11981
January 30, 2014
Categories: Breads, Apple, Bisquick, Christmas, Mothers Day, Potluck Thanksgiving, Oven Bake, Vegetarian, Canned Fruit, Quick Breads, more
"Came up with this variation of a recipe that my Girl Scout troop used to make extra money to go on a Wider Opportunity back in 1972. Original recipe was for cranberry and banana nut quick bread."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 219.7
- Total Fat - 13.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 13.9 mg
- Sodium - 36.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 4.5 g
- Sugars - 18.2 g
- Protein - 3.9 g
- Calcium - 38.1 mg
- Iron - 4.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix ingredients together.
Step 2
Grease two 4 inch by 8 inch loaf pans.
Step 3
(Some times I make one loaf in a square baking dish - optional which may take longer to cook).
Step 4
Bake in 350° F oven for 45 minutes, or until toothpick inserted in center comes out clean.
Tips
- 2 - 4"x8" loaf pans or 1 square oven baking pan or dish
2 Reviews
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