Apple Puffs

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Old recipe from Darlene Kossman, she got this from Mrs o.h. Blessin in Tilden ne. I used some red hots instead of red food coloring, very good dessert, rich and sweet"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (416.7 g)
  • Calories 802.3
  • Total Fat - 35.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 20.3 mg
  • Sodium - 585.3 mg
  • Total Carbohydrate - 115.7 g
  • Dietary Fiber - 3 g
  • Sugars - 76.9 g
  • Protein - 6.7 g
  • Calcium - 253.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0.1 mg

Step 1

Boil together sugar and water and food coloring for 5 minutes.

Step 2

Use 8x12 " baking dish.

Step 3

Slice and peel apples in dish. Pour syrup over apples.

Step 4

Mix up dough. Sift dry ingredients.

Step 5

Cut in shortening into flour mixture; add milk.

Step 6

Drop 12 spoonfuls of dough on apples. Make dents in dough, put dab of mixture on each one.

Step 7

Use melted butter for topping mix with sugar and cinnamon.

Step 8

Bake 25- 30 minutes at 350 degrees (will still be saucy ,really rich and sweet).

Tips & Variations


No special items needed.

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